The College Sustainability Report Card 2009 grades are determined through the following process:
Every school evaluated was awarded points according to its level of activity for each indicator within all nine categories listed in this section. When appropriate, school size and geographic setting were taken into consideration. Maximum points vary by indicator. For each category, point totals were used to determine the grade. The nine main categories were weighted equally in calculating the school’s GPA on a 4.0 scale and then translated into the overall letter grade.
The following 43 indicators are based on thorough research of sustainability best practices in higher education concerning campus operations and endowment policies. While these indicators take a broad range of policies and programs into consideration, they do not encompass all college and university sustainability efforts nor do they include teaching, research, or other academic aspects concerning sustainability.
Administration
Sustainability Policies
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Demonstrating a commitment to campus sustainability by the president and senior administrators.
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Adopting sustainability-related mission statements, master plans, and/or endorsements of local, national, or international agreements (e.g., American College and University Presidents Climate Commitment, Talloires Declaration).
Sustainability Staff
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Designating staff to help develop, facilitate, and oversee sustainability programs and policies.
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Supporting the sustainability staff, as indicated by level of authority and funding.
Green Purchasing Policies
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Prioritizing the purchase of reusable materials, green-certified materials, eco-friendly cleaning products, bulk items, and/or products requiring minimal packaging.
Advisory Council
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Integrating multiple stakeholders into an active advisory council to guide the administration on issues of campus sustainability.
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Facilitating student participation in institutional decision making on sustainability-related issues.
Center
Website
Climate Change & Energy
Carbon Emissions Inventory
Commitment to Emissions Reduction
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Instituting efforts to reduce carbon emissions.
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Committing to climate neutrality, either through the American College and University Presidents Climate Commitment or through another similar pledge.
Energy Efficiency
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Using energy-efficient technology.
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Installing equipment such as vendor misers on vending machines to decrease electricity consumption, motion sensors to automatically turn off lights when a room is not in use, and compact fluorescent bulbs to replace incandescent light bulbs.
Energy Conservation
Renewable Energy Purchase
Renewable Energy Investment
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Installing or planning solar, wind, geothermal, or other alternative sources of power.
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Investing in renewable energy technology with the potential to benefit the community beyond campus.
Food & Recycling
Local Food
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Purchasing food from local farmers and producers.
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Participating in farm-to-school programs and food production on campus.
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Geographic location and seasonal availability is taken into consideration.
Organic and Sustainably Produced Food
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Incorporating organic, fair trade, or other sustainably produced foods in the menu.
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Making available organic and fair trade products in other campus food facilities such as cafés and stores.
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Supporting organic food production on campus.
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Offering specifically labeled vegan options on a daily, weekly, or other regularly scheduled basis.
Reusable Dishware and Eco-friendly To-go Containers
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Decreasing dining hall waste by encouraging the use of reusable dishware.
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Eliminating the use of Styrofoam products.
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Offering to-go containers made from recycled, biodegradable, or eco-friendly materials.
Food Composting
Recycling Program for Dining Halls
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Administering a recycling program for dining hall recyclables, such as bottles, cans, and cardboard. Diversion rates are noted.
Recycling Program for Office Waste
Composting of Landscaping Waste
Green Building
Green Building Policy
LEED Certification
New Construction
Renovation and Retrofits
Student Involvement
New Student Orientation
Internships/Outreach Opportunities
Student Organizations
Sustainability Challenges and Competitions
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Managing or overseeing a sustainability challenge or competition on at least an annual basis. The challenge or competition can take place throughout the entire school or between dormitories, class years, or departments. The initiative may also be organized to encourage inter-school competition.
Transportation
Alternative Vehicle Fleet
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Maintaining vehicle fleets, or a campus shuttle, running on clean-burning fuels or electricity, either for campus maintenance or for use/rent by faculty, staff, and students.
Mass Transit
Incentives for Carpooling or Using Public Transportation
Bicycle Program
Planning
Endowment Transparency
Investment Holdings
Proxy Voting Record
Accessibility
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Making investment holdings and proxy voting records available based on the following priorities:
1. Providing information via a publicly accessible website.
2. Providing information via a password-protected website.
3. Sending information, upon request, via email or post.
Investment Priorities
Renewable Energy and Sustainable Investment
Community Investment
Optimizing Investment Return
Shareholder Engagement
Proxy Vote Decisions
Stakeholder Involvement
School Community Input
Sustainability Voting Record